For the last two and a half years, I’ve been utilizing mine twice or three times a week on a regular basis. My backsplash is Formica in the manner of the 1980s, which I’ve moved back to the oven’s stops. I clean it once a week and haven’t seen any negative effects. I’m thinking it gets rather hot, so keep an eye on it till you find it out for yourself. Also, I never count on the temperature to be exactly what it is supposed to be; most of the items I fry or bake are cooked at temperatures ranging from 225 to 300 degrees, and I’ve developed my skills in this area over the years. The oven’s measurements are stated in the Amazon description, however, the box’s dimensions are not included. The oven’s actual dimensions are 16″ wide by 12.375″ deep and 13.75″ high. In the back, there are plastic standoffs that provide an additional 1.75″ to the depth, which is then supplemented by another 2″ for the handle, for a total depth of just over 16″ from wall to handle. When the pan is in place, the inside measures around 12″ W x 11″ D and has approximately 4.75″ of usable height.
I do not have an air fryer; instead, I have a large Cuisinart toaster oven. The architecture, on the other hand, is practically the same, even down to the rudimentary electrical controls. To summarise, when it comes to cleanliness……….. Aluminum foil should be used to line the pull-out crumb tray, and it should be replaced every 3-4 weeks. Done. Hot air including moisture and food things will discolor the exterior finish surrounding the door, the glass, the handle, and even the outside casing and the region around the controls and controls themselves. This is not the time to use kitchen cleaning products. Use a metal polish with a fine abrasive or an automotive polish designed to remove paint scratches from clearcoat finishes (e.g. SWIX). All of the brown food discolorations will be removed in minutes, and you will only need to conduct this procedure every 6-12 months. Both the inside and outside of the glass may be polished using polish. When it comes to the baking tray and racks, I’ve been using mine in the dishwasher without issue for the last ten years.
Capacities include toasting six slices of bread, air-frying three pounds of chicken wings, baking a 12-inch pizza, and roasting an entire fowl weighing four pounds. If you need help with troubleshooting or have questions regarding the warranty policy, visit the user manual; this product is free of BPA. A wide temperature range (80 degrees Fahrenheit to 450 degrees Fahrenheit) is supported by this high-quality 1800-watt toaster oven and air fryer. It includes convection bake, convection broil, pizza, roast, bagel, reheat, warming function, defrost, high/low convection fan speed settings, and dual cooking.
a 6-cubic-foot interior with a huge viewing glass and light – large enough to air fry up to three pounds of food, toast six bagel halves, roast a four-pound fowl, or bake a 12-inch pizza A wide temperature range (80 degrees Fahrenheit to 450 degrees Fahrenheit) is supported by this high-quality 1800-watt toaster oven and air fryer. It includes convection bake, convection broil, pizza, roast, bagel, reheat, warming function, defrost, high/low convection fan speed settings, and dual cooking. With a low-temperature option, you can slow cook, braise, and do a variety of other things. Additionally, particular dehydration and proofing capabilities are available. The fan and heater produce high-speed, high-heat air to ensure that the food is precisely fried while making as little noise as possible.